This golden soup is made buttery with blended walnuts, adding a touch of satiety to the simple purée.
A hit even with mushroom skeptics, this stew features chewy farro complementing meaty mushrooms in a recipe with around 10 ingredients.
A deluxe twist on classic carrot ginger soup, blending slowly sautéed onions, carrots, spices, tahini, lentils, toasted sesame oil, and chilies for a flavorful and satiating soup.
Cozy and comforting with smoky flavors, tender squash cubes, two types of beans, and quinoa for texture and protein.
A simple yet satisfying soup recipe featuring a method for making vegetable stock, essential for good soup.
A creamy puréed soup with sautéed zucchini and coconut milk, topped with cooked rice, chickpeas, herbs, avocado, and more.
A cool weather take on minestrone with squash and hearty herbs, topped with homemade vegan parm and black pepper.
Roasted cauliflower with potatoes, onions, and caramelized lemon juice for a flavorful twist.
Baked tortilla strips blended into the soup and piled high on top, filled out with sliced shiitake mushrooms for extra savoriness.
Presented in mugs with avocado toast on the side, topped with crispy chickpeas, basil leaves, and olive oil drizzles.