Use a combination of flour, baking powder, almond milk, and apple cider vinegar to create fluffy vegan pancakes. Replace eggs with a flaxseed or chia seed egg substitute.
Swap out eggs for crumbled tofu and mix with nutritional yeast, turmeric, and your favorite vegetables like spinach, bell peppers, and onions to create a hearty and flavorful scramble.
Make a batter using chickpea flour, plant-based milk, vanilla extract, and a pinch of cinnamon. Dip slices of bread in the mixture and cook on a griddle until golden brown.
Blend frozen fruits like bananas and berries with a splash of almond milk until thick and creamy. Top with granola, chia seeds, coconut flakes, and fresh fruit for a colorful and nutritious breakfast bowl.
Fill a whole wheat tortilla with scrambled tofu, black beans, avocado, salsa, and dairy-free cheese. Roll it up and grill it lightly for a satisfying and portable breakfast.
Use ripe bananas, flour, baking soda, almond milk, and coconut oil to bake a moist and delicious vegan banana bread. Add walnuts or chocolate chips for extra flavor.
Cook oats in almond milk and top with your favorite fruits, nuts, and a drizzle of maple syrup. For added protein, stir in a scoop of nut butter or a sprinkle of chia seeds.