Tuna Noodle Casserole:
This classic casserole is better than ever with its creamy filling and crunchy potato chip topping. Featuring tender egg noodles mixed with chunks of tuna, peas, and a rich, creamy sauce, it’s baked until bubbly and golden.
Biscuits and Gravy Casserole:
This quick casserole uses a time-saving trick: canned biscuits! Layered with homemade sausage gravy, fluffy scrambled eggs, and shredded cheese, it’s baked to perfection.
Beef Enchiladas:
There's something about beef-filled tortillas smothered in a blanket of cheese and sauce that just has everyone coming back for more. Ground beef seasoned with spices is rolled in soft tortillas, covered in a rich enchilada sauce, and topped with melted cheese.
Broccoli and Cracker Casserole:
This ooey gooey, cheesy casserole will be a hit with even the pickiest of eaters. Steamed broccoli is mixed with a creamy cheese sauce, then topped with crumbled Ritz crackers for a crunchy finish.
Chicken and Stuffing Casserole:
No need to wait for the holidays to enjoy a classic stuffing. This recipe takes those familiar flavors, combining savory stuffing mix with shredded chicken, celery, onions, and a creamy sauce.
Corn Soufflé:
This Southern classic is light as a cloud thanks to sour cream and corn muffin mix. It’s also slightly sweet and spicy from the creamed corn, fresh corn kernels, and chopped jalapeños throughout.
Stuffed Cabbage Casserole:
Make this old-school favorite when you're craving something comforting and hearty. Cabbage leaves are stuffed with a mixture of beef, pork, and rice, then baked in a sweet and tangy tomato sauce.
Tater Tot Casserole:
To make this cheesy egg and bacon casserole even better, it's topped with lots of crispy tater tots. They’re almost like mini hash brown cakes, adding a delightful crunch to each bite.