A hearty, meatless chili with black beans, kidney beans, pinto beans, and mushrooms in a tomato sauce and broth.
Made creamy with cream cheese, this chili also includes white beans, chicken, corn, and crunchy toppings like tortilla chips and jalapeños.
A tangy chili made with salsa verde, green enchilada sauce, jalapeños, and green chiles, topped with sour cream, radishes, cilantro, and hot sauce.
Beef, bacon, and onions simmered in a slow cooker, finished with a masa harina slurry and served with corn chips.
A meatless chili featuring seared sweet potatoes, beans, tomatoes, peppers, and a spiced broth for added flavor and texture.
Made with ground beef, masa harina, kidney and pinto beans, and topped with cheese and bacon for extra heartiness.
A creamy chili combining chicken pot pie flavors with chili, great for using up leftover rotisserie chicken.
A fall-inspired chili made with pumpkin puree, offering a slightly sweet, earthy flavor topped with roasted pumpkin seeds.