A delightful summer casserole combining peak-season vegetables like corn, zucchini, and tomatoes. This dish is topped with crispy tater tots and gooey melted cheese.
This comforting casserole features flavorful meatballs seasoned with basil and grated onion for added moisture. The dish is topped with melted mozzarella cheese, which balances the spice from crushed red pepper.
A simplified take on classic chicken enchiladas, this dish only requires one pan. It features charred vegetables cooked in a cast-iron skillet for a deep, rich flavor.
All the flavors of traditional cabbage rolls are present in this hassle-free casserole. Ground beef, onion, and rice are cooked in tomato sauce, then layered with chopped cabbage and topped with cheese.
A casserole version of the classic Philly cheesesteak, this dish uses ground chicken instead of beef and incorporates pasta for a hearty, one-skillet meal.
This traditional tuna casserole is both nutritious and kid-friendly. It combines protein-rich tuna with peas and pasta for a satisfying meal that is easy to prepare.
Packed with heat, this one-skillet casserole includes poblanos and jalapeños. You can control the spice level by adjusting the seeds in the jalapeños.
Combining the creamy goodness of French onion dip with chicken and rice, this casserole is topped with crispy potato chips for added crunch.