Hummus is one of the simplest and most beloved dips, perfect for snacking or as an appetizer. To make it, blend chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor until smooth. This recipe eliminates the need for soaking chickpeas
A Greek salad is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. This salad is a colorful mix of cucumbers, tomatoes, red onions, olives, and tangy feta cheese, all tossed in a simple dressing of olive oil
This one-pot Mediterranean Chicken is a flavorful and easy way to elevate chicken breasts. Marinate the chicken in olive oil, lemon juice, garlic, and a mix of Mediterranean herbs before cooking it to juicy perfection.
Artichokes are the elegant roses of the vegetable world, and grilling them adds a delightful smoky flavor. Pair these grilled artichokes with a creamy pistachio-yogurt sauce, fried garlic chips, and a crunchy pistachio-sesame topping
Watermelon Quinoa Salad is a refreshing and nutritious dish that combines sweet and savory elements. Mix cubed watermelon with cooked quinoa, mint, feta, red onion, and cucumber. Drizzle with a balsamic glaze for added depth of flavor.
This stuffed salmon recipe elevates a simple fish dish with a savory filling of feta cheese, spinach, and cherry tomatoes. Roast the salmon until tender and flaky, then top with scallions and crushed red pepper for a bit of heat.
Roasted tomatoes are a versatile and flavorful addition to any meal. Cherry tomatoes are roasted until they burst, creating a rich sauce of tomato juice and olive oil. These juicy tomatoes can be tossed with pasta, spread on toast with ricotta
Watermelon Gazpacho is a refreshing twist on the classic cold soup. Combining watermelon with traditional gazpacho ingredients like tomatoes, cucumbers, and bell peppers creates a subtly sweet and tangy flavor.