Julie Gaines from Normal, Illinois, shares her husband’s homemade twist on classic store-bought pizza rolls. These savory bites take time to make but freeze well, ensuring long-lasting enjoyment for the whole family.
Linda McGinty’s fork-tender Swiss steak with rich gravy was a staple in her family home in Parma, Ohio. This hearty dish, cherished for its deliciousness, continues to be a favorite among guests and loved ones alike.
Karen Carlson of Alameda, California, presents a complete meal in one bowl with her grilled chicken ramen salad. Loved for its convenience and robust flavors, it’s a surefire hit at the dinner table.
Lisa Combs from Greenville, Ohio, proves that cooking with kids can be chaos-free with her cinnamon roll monkey bread. This favorite among her four children involves rolling biscuit dough into balls for a delightful treat.
Trish Perrin from Keizer, Oregon, reveals the secret to perfect potato skins: a crispy exterior paired with hearty fillings. Ideal for any occasion, these restaurant-quality snacks are a family-requested treat.
Joe Losardo, Taste of Home’s Executive Marketing Manager, shares his family’s cherished recipe for chicken Francese. This tender dish, enhanced with lemon and sometimes sautéed mushrooms, pairs perfectly with pasta or crusty bread.
Indulge in a dessert that combines chocolate, coffee, and Kahlua—a recipe that has delighted taste buds since 1981. Perfect for holidays and special occasions, this cake is a true crowd-pleaser.
Felicity Wolf from Kansas City, Missouri, learned the art of panzanella from a friend’s grandmother and perfected it with a tangy vinaigrette. This salad is a delicious way to use up day-old bread and garden-fresh zucchini.