Combine ground beef with lean ground turkey, breadcrumbs, egg, onion, garlic, and herbs. Form into meatballs and bake or cook in a skillet until browned.
Cut bell peppers in half and remove the seeds. Stuff with a mixture of lean ground beef, cooked quinoa or brown rice, diced tomatoes, onions, and spices.
Cook lean ground beef in a skillet with garlic, ginger, and soy sauce. Add stir-fry vegetables such as bell peppers, broccoli, carrots, and snap peas.
Brown ground beef in a skillet with onions, garlic, and cabbage. Season with paprika, salt, and pepper. Add diced tomatoes and tomato sauce, and simmer until the cabbage is tender.
Cook lean ground beef with onions, garlic, and chili powder in a large pot. Add canned diced tomatoes, kidney beans, black beans, and corn.
Cook ground beef with minced garlic, ginger, soy sauce, and hoisin sauce in a skillet. Serve the beef mixture in lettuce leaves and top with shredded carrots, sliced green onions, and chopped peanuts for crunch.
Cook lean ground beef with onions, garlic, and mixed vegetables such as carrots, peas, and corn. Transfer the mixture to a baking dish and top with mashed cauliflower instead of mashed potatoes. Bake until the cauliflower is golden brown.
Cut zucchinis in half lengthwise and scoop out the seeds to create a hollow. Fill the zucchini halves with a mixture of cooked lean ground beef, marinara sauce, and Italian herbs.