Boil peeled potatoes until tender, then mash them with butter, milk, salt, and pepper until smooth and creamy. Serve as a side dish with gravy or alongside your favorite main course.
Toss cubed potatoes with olive oil, minced garlic, grated Parmesan cheese, and Italian herbs. Roast in the oven until golden and crispy for a flavorful and satisfying side dish.
Simmer diced potatoes with onions, garlic, chicken broth, and seasonings until tender. Stir in cooked bacon, shredded cheese, sour cream, and chopped green onions before serving
Layer thinly sliced potatoes and sautéed leeks in a baking dish, then pour over a mixture of heavy cream, grated Gruyère cheese, and nutmeg. Bake until bubbly and golden brown for a rich
Make thin slices along the length of whole potatoes, being careful not to cut all the way through. Brush with melted butter and sprinkle with salt and herbs, then bake until crispy
Grate peeled potatoes and mix with grated onion, egg, flour, salt, and pepper. Form into patties and fry until golden and crispy for a delicious and traditional Hanukkah dish.
Boil diced potatoes until tender, then toss with mayonnaise, mustard, diced celery, chopped pickles, hard-boiled eggs, and seasonings for a classic and refreshing side dish.
Layer thinly sliced potatoes with shredded cheese, diced ham, and a creamy sauce made from butter, flour, milk, and seasonings. Bake until bubbly and golden brown for a comforting and indulgent dish.