Lemon Meringue Bars by merging the flavors of lemon bars and lemon meringue pie. Using lemons from their backyard tree, they perfected these sweet treats after hours in the kitchen.
Raspberry Patch Crumb Bars offer a delightful crunch with a crumbly topping and fruity raspberry filling, making them a favorite indulgence for any occasion.
Mango Getaway Bars to showcase the tropical sweetness of mangoes. These bars are a delicious escape, capturing the essence of this beloved fruit in every bite.
Blondie Bars bring a tropical twist to a classic treat, combining the flavors of Key lime pie with a blondie batter and cream cheese frosting, customizable with a thicker crust option.
Amy Burns transformed fresh peaches into Peach Crumb Bars inspired by her blueberry crumb bar recipe. Her co-workers were delighted with the results of her baking experiments.
The Taste of Test Kitchen added almonds and coconut to traditional lemon bars, creating Almond-Coconut Lemon Bars that offer a delicious twist on a classic favorite.
Carlin Tou's Strawberry and Peach Lime Custard Bars feature a custard base topped with seasonal fruits like strawberries and peaches, always earning compliments from her dad.
Magic Bars are a plant-based twist on the classic treat, using vegan butter and condensed coconut milk along with macadamia nuts, dried pineapple, and mango for a tropical flavor explosion.