Skip the bread and cut carbs by stuffing bell peppers with classic Philly cheesesteak mixture and melting cheese on top.
Firm up salmon cakes in the freezer for 5 minutes before cooking to prevent them from falling apart, and use canned salmon for a budget-friendly option.
Grill peppers and tomatoes alongside chicken for a simple variation of Catalonian romesco sauce.
Reduce carbs and increase veggie intake with cauliflower fried rice cooked in stages to maintain the integrity of shrimp, broccoli, bell peppers, and garlic.
Replace chicken with shrimp in this quick, satisfying salad that takes only 20 minutes to prepare, perfect for weeknight dinners or guests.
Season chicken tenders with everything bagel spice and serve over a simple salad for a crunchy, quick dinner
Adaptable and popular, mapo tofu varies in tofu and meat types and adjusts the spicy sauce to the desired heat level.
Combine tomatoes, fresh mozzarella, and basil into portobello mushroom caps for a vegetarian main dish inspired by caprese salad.
Replace rice with riced cauliflower in chicken fried rice for an extra serving of vegetables and fewer carbs.