9 Must-Try Low-Carb Dinners That We Never Get Tired of Making

Skip the bread and cut carbs by stuffing bell peppers with classic Philly cheesesteak mixture and melting cheese on top.

Philly Cheesesteak Stuffed Peppers: 

Firm up salmon cakes in the freezer for 5 minutes before cooking to prevent them from falling apart, and use canned salmon for a budget-friendly option.

Easy Salmon Cakes with Arugula Salad: 

Grill peppers and tomatoes alongside chicken for a simple variation of Catalonian romesco sauce.

Grilled Chicken with Red Pepper-Pecan Romesco Sauce:

Reduce carbs and increase veggie intake with cauliflower fried rice cooked in stages to maintain the integrity of shrimp, broccoli, bell peppers, and garlic.

Shrimp Cauliflower Fried Rice: 

Replace chicken with shrimp in this quick, satisfying salad that takes only 20 minutes to prepare, perfect for weeknight dinners or guests.

Shrimp Cobb Salad with Dijon Dressing: 

Season chicken tenders with everything bagel spice and serve over a simple salad for a crunchy, quick dinner

Homemade Chicken Tenders with Everything Bagel Seasoning over Salad: 

Adaptable and popular, mapo tofu varies in tofu and meat types and adjusts the spicy sauce to the desired heat level.

Mapo Tofu:

Combine tomatoes, fresh mozzarella, and basil into portobello mushroom caps for a vegetarian main dish inspired by caprese salad.

Caprese Stuffed Portobello Mushrooms: 

Replace rice with riced cauliflower in chicken fried rice for an extra serving of vegetables and fewer carbs.

Cauliflower Chicken Fried 'Rice':