Inspired by spanakopita, this creamy casserole features spinach and feta, offering a Mediterranean twist. Add chicken for protein, and infuse with garlic and onions for extra flavor.
Filled with spring green vegetables and whole-grain bread, this egg casserole is perfect for a healthy vegetarian dinner or brunch. Prepare it the night before and bake it in the morning for a hassle-free meal.
This lighter version of a classic chicken and broccoli casserole uses fat-free milk, Greek yogurt, and a bit of mayonnaise to create a creamy sauce. It's packed with vegetables for a nutritious family-friendly meal.
This creamy pasta dish features chunks of salmon and plenty of vegetables. Dijon mustard adds a flavorful kick that complements the salmon and asparagus perfectly.
This hearty one-skillet casserole includes celery, kale, tomatoes, and quick-cooking brown rice. Make it vegetarian by substituting smoked tofu for the turkey.
Combining creamy French onion dip with chicken and rice, this casserole is topped with crispy potato chips for a comforting meal that's perfect for game day or family dinners.
This casserole features mushrooms, asparagus, chicken, and brown rice in a creamy Parmesan sauce. It's a great way to use leftover chicken or rice.
This vegetarian casserole combines quinoa and broccoli in a creamy, cheesy base. As the quinoa cooks, it steams the broccoli to perfect crisp-tenderness.
All the flavors of chicken Cordon Bleu—ham, cheese, and mustard—without the tricky assembly. This healthy comfort food is ideal for potlucks.