A nutritious diet should include a variety of foods. Aim for meals consisting of 50% fruits and vegetables, 25% whole grains, and 25% protein, with a daily fiber intake of 25–30 grams.
Self-monitoring is crucial for weight loss success. Use a paper diary, mobile app, or website to record daily food intake and weekly weight measurements.
Regular exercise is vital for physical and mental health. Aim for an hour of moderate-intensity activity daily, such as brisk walking, or at least 150 minutes per week.
Avoid consuming empty calories from sugar-sweetened beverages like soda, tea, juice, or alcohol. Stick to water or unsweetened tea and coffee.
Overeating any food can lead to weight gain. Use measuring cups and serving size guides to avoid overestimating portions. For example, a quarter cup is similar to a golf ball.
Mindful eating involves being aware of why, how, when, where, and what you eat. This practice helps make healthier food choices and promotes eating more slowly to savor food.
Stock your kitchen with healthy foods and create structured meal plans to avoid unplanned, unhealthy eating. Plan your food choices before attending.