Making pistachio nut butter from scratch involves deshelling a large number of nuts, which can be daunting due to the effort required.
Not all consumers enjoy the process of deshelling pistachios, especially when hunger strikes, unlike other nuts that are sold ready-to-eat.
Pistachios are rich in protein, fiber, and potassium, making them a nutritious choice for snacks and recipes.
While raw pistachio kernels are available, packaged pistachios are often sold in their shells rather than shelled like almonds or cashews.
Mature pistachios naturally split their shells as they grow, exposing the edible nut inside, which facilitates roasting without the need for deshelling.
This characteristic categorizes pistachios as culinary nuts, suitable for direct use in cooking and snacking without additional processing.
Despite some raw kernels being sold, pistachios are predominantly found in stores in their shell, requiring consumers to open them before consumption.